chutney cheddar recipes

- six 3/4-inch-thick diagonal slices Italian or French bread
- 1 1/2 teaspoons Dijon mustard
- 3/4 cup grated extra-sharp Cheddar cheese
- 2 tablespoons Major Grey's chutney, any large pieces chopped

- 1/2 pound sharp Cheddar cheese (preferably white), grated coarse
- 1/2 cup minced fresh coriander leaves
- a 9-ounce jar Major Grey's chutney (about 1/2 cup), pieces chopped
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- (about 2 cups)
- 1/3 cup mayonnaise
- 3 ounces cream cheese, softened
- 12 very thin slices homemade-type whole-wheat bread
- 1/2 cup sour cream

- 1/4 teaspoon baking soda
- 3 tablespoons butter
- 1/8 teaspoon salt
- 1-2 tablespoon low-fat buttermilk
- 1/4 cup sharp cheddar cheese
- 1 teaspoon baking powder
- 1 tablespoon mango chutney
- 1/4 cup low-fat small-curd cottage cheese
- 1 teaspoon honey
- 3/4 cup unbleached white flour

- Mint sprigs, for garnish
- Granny Smith apples, sliced, for garnish
- Apple-Raisin Chutney (recipe follows)
- 8 slices white cheddar cheese
- Salt and pepper
- 1/4 teaspoon ground allspice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 boneless skinless chicken breasts
- 2 tablespoons extra-virgin olive oil

- fruit chutney
- cheddar cheese
- 1 tablespoon oil
- 2 chicken breasts
- 2 pita bread
- 1 tablespoon curry powder (or more)

- 2 (8 ounce) jars Major Grey chutney
- 40 small brioche rolls (mini)
- 1 1/2 lbs aged cheddar cheese

- 3/4 cup major grey's mango chutney
- 2 scallions
- 1 1/2 cups grated sharp cheddar cheese
- 8 tablespoons butter
- 4 slices bacon
- 8 ounces cream cheese