chili cheese mold recipes

- 1/2 c. whipped cream
- 1/2 tsp. salt
- 1/2 c. mayonnaise
- 1 c. cottage cheese
- 1 c. chili sauce
- 1 envelope unflavored gelatin

- 12 c. mold
- 1 can Cromwell Blueberry Pie Filling
- 1 can crushed pineapple (med.), unsweetened
- 8 oz. cream cheese
- 1 pt. sour cream
- 1 pkg. black raspberry Jello
- 2 pkgs. lemon Jello
- 1 pkg. raspberry Jello
- Sm. jar maraschino cherries (no stems)
- 3/4 c. peach juice
- 1 lg. can peach halves, not drained

- Assorted crackers
- 1 cup raisins, finely chopped
- 3/4 cup real bacon bits
- 2 teaspoons curry powder
- 1/2 cup flaked coconut, toasted
- 1/2 cup finely chopped green onions
- ADDITIONAL INGREDIENTS (FOR EACH CHEESE MOLD):
- 3 (8 ounce) packages cream cheese, softened
- 1/2 cup chutney
- 1 cup salted peanuts, finely chopped
- 1 cup sour cream

- crackers
- 1 cup dark sweet cherries, fresh (or frozen)
- 2 tablespoons cherry flavored liqueur
- 4 ounces white cheddar cheese, shredded (1 cup)
- 4 ounces muenster cheese
- 3/4 cup sliced honey-roasted almonds
- 2 tablespoons fine chopped onions
- 1 (8 ounce) package cream cheese

- 1 (8 ounce) can crushed pineapples, , drained (, juice pack)
- 1 tablespoon finely chopped crystallized ginger
- 1/4 cup finely chopped green peppers
- 3 carrots
- 1 dash bottled hot pepper sauce (tobasco)
- 1 (8 ounce) container reduced calorie cream cheese

- 1/2 cup goat cheese, at room temperature (log style)
- 1/2 pint strawberries
- 1/4 cup crumbled blue cheese
- 3-4 basil leaves
- 8 ounces cream cheese
- salt & freshly ground black pepper
- 1 tablespoon balsamic vinegar

- 1 3/4 cups fat-free cottage cheese
- 1 1/2 cups boiling water
- 1 (0.3 ounce) package sugar-free gelatin flavor of your choice
- 1 1/2 cups reduced-fat whipped topping

- 1/3 cup chopped roasted red peppers
- 1/4 cup whipping cream or half-and-half
- 1 teaspoon sugar
- 3 (8 ounce) packages cream cheese
- 1/2 cup mayonnaise
- 1/2 cup pesto sauce
- 1 teaspoon onion salt

- 1/2 cup flaked coconut
- 1 (1/4 ounce) envelope unflavored gelatin
- 1/2 cup chopped pecans
- 1 lemon, juice of
- 1/3 cup sugar
- 1 orange
- 1 (15 1/2 ounce) can pineapple chunks
- 2 (3 ounce) packages cream cheese
- 1/2 cup cold water

- 4 ounces pineapples, diced (If using canned, be sure to drain well)
- 3 ounces cream cheese
- 1 (3 ounce) box lime Jell-O gelatin
- 1/2 pint whipping cream
- butter (to butter the mold)
- 1/2 cup mayonnaise
- 8-10 drops green food coloring
- 1/2 cup pecans
- 4 ounces maraschino cherries